Chef Daryl Shular, CMC
President / Certified Master Chef
Embark on a journey with us at the Shular Institute where a career in the vibrant food service and hospitality industry beckons, offering a canvas for creativity, a path to success, and recognition in a dynamic field.
As a student of the Shular Institute, you will engage in an intensive, hands-on learning experience, focusing on the core aspects of food service development and gaining the multifaceted expertise essential in today’s ever-evolving hospitality landscape.
Our training encompasses operational skills, scientific understanding, and advanced culinary techniques, all aimed at enhancing your marketability and preparing you to be a pioneering force in the culinary world.
We are committed to fostering an enriching learning environment with clear codes of conduct, expectations, standards, and procedures designed to benefit both our students and staff.
Join us to sharpen your skills and carve out your unique path in the culinary arts and hospitality sectors.
10 REASONS TO ATTEND THE SHULAR INSTITUTE
- Hands-On, Technology-Integrated Curriculum: Students experience a “day-one-ready” approach, combining traditional culinary arts with cutting-edge technology.
- Certified Master Chef Leadership: Led by Certified Master Chef Daryl Shular, students learn from one of the world’s best culinary professionals.
- Active Learning Environment: The FARMED Kitchen and Bar provides an operational setting for real-world culinary training.
- Innovative Educational Programs: From foundational to advanced levels, programs are designed to immerse students in both global cuisines and the latest culinary technologies.
- Strategic Industry Partnerships: Collaborations with companies like Microsoft and Compass Group offer students unique learning opportunities and resources.
- Commitment to Sustainability: Programs emphasize sustainable cooking practices and environmental stewardship.
- Access to State-of-the-Art Facilities: Students train in modern kitchens equipped with the latest culinary technologies.
- Career-Ready Skills: The curriculum focuses on building the entire skill set needed for success, including critical thinking, entrepreneurship, and leadership.
- Community and Industry Engagement: Through various outreach programs, students connect with the local community and industry professionals.
- Vision for the Future: The Shular Institute’s commitment to expansion and staying at the forefront of culinary education ensures that students are part of a continuously evolving and dynamic learning environment.
FREQUENTLY ASKED QUESTIONS
When are the classes for 2024?
March 2024
June 2024
September 2024
When are the classes for 2024?
March 2024
June 2024
September 2024
How Do You Enroll In The Institute, what is the Admissions Process?
Please fill out the information form on the website. and an academic representative will contact you within 48 hours.
- High school transcript (current high school seniors may submit an in-progress transcript)
- GED/HSED transcript
- At least 18 years of age
- A letter of recommendation.
- Pay an application Fee
- Take a technical proficiency exam to test into one of the programs.
All high school and/or college transcripts are recommended to be submitted for Credit for Prior Learning evaluation.
Additional Notes
- Class capacity is limited and is available on a first-come, first-served basis.
- Course prerequisites differ from admission requirements; admission into a program does not guarantee eligibility to enroll in courses or success in the program. Refer to the program curriculum for details.
How Much Will It Cost To Attend?
At this time pricing will range from 10k-17k depending on the program (please reference the catalog for more details).
The Shular Institute will not offer Title IV funding for the first two years.
Financial aid will be supplied through private lenders, grants, scholarships, and donations from our Bwana foundation.
In-school payment options will available as well.
What type of degrees will the Institute offer?
The Shular Institute will offer culinary certificates. Just think of our Institute as an apprenticeship program rather than a traditional college. Click our Catalog to see our degree offerings.
Will Shular Institute be a Non-Profit or For-Profit Institute ?
The SHULAR Institute is aprivate for-profit hospitality institute developed to redefine the purpose of food service and business management through our modern global curriculum and diverse local Nano sustainable culture.
Although we are a for-profit institute we approach education with the highest level of integrity, always putting the student first.
Where is the Shular Institute be Located?
Our institute is located in Tucker, Georgia inside our award-winning restaurant and education facility Farmed Kitchen and Bar.
