Food Science and Technology
Food Science
Food Science draws from many disciplines such as biology, chemical engineering, and biochemistry to better understand food processes and ultimately improve food products for the general public. As the stewards of the field, food scientists study the physical, microbiological, and chemical makeup of food. By applying their findings, they are responsible for developing the safe, nutritious foods and innovative packaging that line supermarket shelves everywhere.
Food Technology
The food you consume daily is the result of extensive food research, a systematic investigation into a variety of foods’ properties and compositions. After the initial stages of research and development comes the mass production of food products using principles of food technology. All of these interrelated fields contribute to the food industry – the largest manufacturing industry in the United States.
Culinary Business and Operational Management
Our Culinary Business and Operational Management Course Introduces Students to the practices of restaurant management, finance, concept, build out and marketing pitch for a foodservice concept. SHULAR Institute prepares our students for the rigor of the food industry, by providing instruction in the areas of organizational management, leadership skill for success as an entrepreneur.
Our experienced chefs and business professionals are committed to building the future of the food industry, through hands-on technical training and guidance through the process of building a vibrant and successful entrepreneur.
- Food and Labor Cost Management
- Entrepreneurship
- Local and Federal Labor Laws
- Marketing and Finance
- Concept Development and Start-up
- Menu Development
- Investment Analysis and Operating Budget
- Employee Retention and Human Resource
Externship / Career Placement
Our core commitment here at the Shular Institute is to develop future leaders of the hospitality industry, through advance live-action/hands-on hospitality training. Our future graduates will be groomed for long term success as industry leaders and entrepreneurs. While the rigor of our internal training program and core-curriculum provides the building blocks for our students, we also understand that a strong externship is vital for long-term success.
Therefore, we require that all students complete a three to six-month externship under the guidance of an approved industry host site. By partnering with strong national and international hospitality groups, we will forge an effective path into the workforce for our future graduates.
This initiative allows students to engage with our Corporate Sponsors to secure a host site for their externship prior to completion of the core-program. Students will have the ability to customize their development track, with targeted additional training for the sole purpose fulfilling their future career goals, as a pastry or restaurant chef, food truck operator or a hospitality F&B manager.
Important facts about The Shular Institute
When Does Shular Institute Open?
Shular Institute is scheduled to open its doors in 2021.
How Do You Enroll In The Institute?
Shular Institute will require at minimum a high school diploma, letter of recommendation, and future students will be required to take a technical proficiency exam to test into one of the programs.
How Much Will It Cost To Attend?
At this time pricing will range from 10k-14k depending on the program. Funding will be supplied through private lenders, grants, scholarships, and donations from our foundation.
What type of degrees will the Institute offer?
Shular Institute will offer certificates. Just think of our Institute like an apprenticeship program rather than a traditional college.
Will Shular Institute be a Non-Profit or For-Profit Institute ?
SHULAR Institute is a community based private for profit hospitality institute developed to redefine the purpose of food service and business management through our modern global curriculum and diverse local Nano sustainable culture.
Where will Shular Institute be Located?
Our first institute will open in Tucker, Georgia inside the old Le Cordon Bleu Campus.
Chef Daryl Shular, CMC
Certified Master Chef
“I believe that the future of the hospitality industry depends on disciplined, buisness minded individuals who passionately strive for career success through cultural education, food science and advanced technical development.”
Send a Message
We understand you have questions and we are excited just as you are to open. We are available to answer any questions you may have.