FOR IMMEDIATE RELEASE: September 23, 2022
Atlanta, GA: The Shular Hospitality Group announced this week that it will officially open its highly anticipated Shular Institute in early 2023. Shular Institute‘s commitment is to the development of future industry leaders through the unique integration of entrepreneurship and advancing modern culinary principles through hands-on exercises in an award-winning restaurant FarmED Kitchen and Bar in Tucker, GA.
For many years Certified Master Chef Shular has dreamed of opening an institute that properly prepares students for today’s hospitality industry and encourages entrepreneurship. Since the exit of Le Cordon Bleu Atlanta in 2016, the Atlanta metro are restaurant industry has seen a shortage of skilled workers and passionate culinary professionals. With the emergence of the Shular Institute and future graduates, the industry will get the much-needed support it has been waiting for. Enrollment will open for the 2023 classes this Fall.
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